Café Menu For Dine-In & Delivery

Vegan: No animal products or by-products. 
Keto-friendly: Contains no grains / low carb
Gluten-free: No wheat, gluten or soy sauce

ALL DAY BREAKFAST

CHICKPEA SPANISH OMELETTE | Vegan / Gluten-free
A tasty sofrito of tomato and onions cooked in fluffy chickpea batter and topped with delicious blend of fresh herbs chimichurri sauce served with side salad and a calamansi olive oil dressing — 320

3-EGG OMELLETE | Keto-friendly / Lacto-Ovo Gluten-free
Fluffy 3-egg omelette with chimichurri (fresh herb pesto) and side salad

Choice of:
Sofrito (onions and tomatoes) — 320
Spinach and mushroom — 330
Grilled vegetables — 330

SHAKSHUKA | Keto-friendly Lacto-Ovo / Gluten-free
A casuela (casserole) of 2 eggs poached in a savory tomato sauce topped with feta cheese and served with lentil protein chips (optional for Keto) 350

 

STARTERS

 QUESADILLA  | Vegan
Cashew cheese, chopped tomatoes, jalapeños sandwiched in a toasted in a wheat tortilla served with chips, side salad, salsa and chimichurri (mixed herb pesto) — 290

VEGETABLE MAKI  | Vegan / Gluten-free
Julienned vegetables, grilled tofu, herbs with sesame brown rice and sprouts served with vegan wasabi ponzu sauce (6 pcs) — 250

HUMMUS + LENTIL CHIPS + Crudité | Paleo-friendly / Vegan / Gluten-free
Crunchy home-made lentil crackers with our famous hummus —  220

 FRESH SPRING ROLLS | Vegan / Gluten-free
Julienned fresh vegetables, herbs and vermicelli in a rice wrapper served with a side of peanut sauce —  220

CRISP DUMPLING | Vegan
Crunchy tofu, vegetable dumplings served with a side of salad and ponzu sauce. Home-made. (6 pcs.) — 295

RISOTTO BALLS | Vegan / Gluten-free
Brown rice risotto balls with 2 kinds of mushrooms in a coating of gluten-free bread crumbs served with a side of tasty marinara sauce and salad — 250

 

SOUP

ROASTED TOMATO SOUP | Keto-friendly / Vegan / Gluten-free
Oven roasted tomatoes and herbs blended with cashews and served with a side of home-made lentil chips — 220

4-BEAN SOUP | Vegan / Gluten-free
Lentil, garbanzos, red and white beans in a savory base of stewed tomatoes and herbs. Served with a side of chopped tomatoes, onions and cilantro. — 220

BROCOLLI CREAM SOUP   Keto-friendly / Lacto / Gluten-free
Pureed broccoli with butter, cream, mozzarella cheese and parmesan. — 240

MUSHROOM CREAM SOUP   Keto-friendly / Lacto / Gluten-free
Sautéed organic mushroom with butter, cream and parmesan cheese. — 240

 
SALADS

MOROCCAN SALAD | Paleo-friendly Vegan / Gluten-free
3 crispy chickpea falafels topped with hummus on a bed of black olives, tomatoes, cucumber and lettuce with a tart calamansi olive oil dressing and tasty olive pickle. — 350

MEXICAN TACO SALAD | Vegan / Gluten-free
Barbecued beans, chopped tomatoes, cucumbers, olives, jalapenos on a bed of lettuce served with chips on the side and a paprika vinaigrette. — 320

 
NOODLES

VEGAN LAKSA | Vegan / Gluten-free
Rice vermicelli in a creamy tasty coconut broth with tofu, mushrooms and vegetables.   — 330

PHO NOODLE | Vegan Gluten-free
Buckwheat noodles with gyoza, tofu chunks, caramelized onions, garlic and leeks in mushroom miso stock. — 330

 PENNE MARINARA* | Vegan
Penne pasta in a zesty tomato sauce topped with crispy organic oyster mushrooms. — 330

BLACK OLIVE AND BASIL PESTO* | Vegan
Penne pasta with black olive and organic basil pesto. — 330

 SPAGHETTI BIANCO* | Vegan
Penne pasta with vegan soy based cream sauce and mushroom longganiza crumbles. — 330

*substitute with gluten-free brown rice pasta + 90

 
SANDWICHES & WRAPS

KETOGENIC (LOW CARB) SANDWICH + SALAD | Paleo-friendly / Ovo / Gluten-free

Grilled Cheddar + Mozzarella + Butter — 360
Roasted Vegetables + Mozzarella + Butter — 360
Mushroom Longganiza + Feta cheese + Butter — 360

FALAFEL WRAP | Vegan
3 Chickpea falafels in a bed of lettuce + olives, tomatoes, pesto rice and onions with hummus and served with a vegan paprika aioli — 350

BIG BURGER BURRITO | Vegan    
Mushroom burger patty, barbeque beans, Spanish brown rice rolled in lettuce and tomato and a serving of salsa on the side — 350

 
KETOGENIC (Low Carb)|  Pizza + Salad

MARGARITA
Mozzarella cheese, marinara, tomatoes, basil leaves — 350

THREE CHEESE   Lacto-Ovo
Pesto, mozzarella, cheddar + feta cheese — 350

ROASTED VEGGIES & CHEESE | Lacto-Ovo
Mozzarella, marinara, carrots, eggplant, red bell pepper — 350

MUSHROOM CHORIZO & CHEESE  | Lacto-Ovo
Pesto, mozzarella, zucchini, longganiza bits — 350

 
RICE DISHES

MUSHROOM MEALS + Brown Rice + Salad — 320

Tapa | Vegan       
Sisig | Vegan
Longganiza | Vegan/Gluten-free               

BROWN RICE MUSHROOM RISOTTO | Vegan / Gluten-free
Brown rice with a medley of different mushrooms cooked in onion and parsley base — 350

BULGOGI TOFU STEAK | Vegan / Gluten-free
Tofu steak and mushrooms cooked in an apple bulgogi sauce served with kimchi + vegetable rice — 350

 JAPANESE TOFU STEAK | Vegan / Gluten-free
Tofu steak with teriyaki sauce + seaweed strips served with Japanese vegetable rice — 350

MOROCCAN PLATE | Vegan / Gluten-free
3 crunchy falafels topped with hummus and paired with 4 bean soup, savory olive pickle (Salsa Monja) + pesto brown rice — 370

 
CAULI RICE MEALS 

MUSHROOM LONGGANIZA HUBAD + CAULI RICE + SIDE SALAD
Shiitake mushrooms, spices and herbs, cauli turmeric rice  390

MUSHROOM SISIG 
Organic oyster and shiitake, coco-aminos, garlic, herbs and spices, cauli turmeric rice. — 390

MUSHROOM TAPA
Organic oyster mushroom, coco-aminos, garlic, herbs and spices, cauli turmeric rice + side salad. — 390

 
SIDES

Quinoa or Gluten Free pasta add — 90
Cauli Rice — 90
Brown Rice Extra — 70
Vegetable Rice Extra — 90
Salsa Monja/Spanish Olive Pickle (75g) — 80
Mushroom Tapenade (75g) — 80
Hummus (75g) — 90
Tofu scramble — 120
1 Egg (fried or scrambled) — 50
2 Eggs (fried or scrambled) — 90
Falafel (per piece) — 50

 
SWEETS & DESSERTS

BROWNIE WITH CASHEW | Gluten-free
Gluten-free whole grain flour, glutinous rice flour, cacao powder, flax ground and vanilla Extract — 130

PANNACOTTA WITH BERRY COMPOTE  | Vegan / Gluten-free
Coconut milk, soymilk, cardamom, gulaman and coco sugar with strawberry and blueberry compote. — 160

CHOCOLATE CAKE Vegan / Gluten-free
Luscious and rich chocolate cake made with sweet potato, rice and sorghum flour + malagos chocolate.  — 280

OATMEAL COOKIE with Gluten Free flour
Oats, cashews and raisins baked with coconut oil and gluten-free flour. — 80

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