Choose any 3 Appetizers (1 per Tier) + 1 Dessert + 1 Drink

Php 299 per person + VAT if O.R. needed + Delivery Fee

*Minimum of 30 pax. Pls. request for quote if more or less than 30 pax

Tier 1:

Hummus and Gluten-free Lentil Chips (V)

Mushroom Tapenade and Gluten-free Lentil Chips (V)

Tortilla Chips and Fiesta Salsa (V)

Crudité (vegetable sticks) and Onion Ranch Dip (V)

Tier 2:

Mushroom Paté Sandwich Bites (V)

Tandoori Tofu Pita Roll with Tahini dip (V)

Olive and Basil Whole Wheat Roulade (V)

Egg Salad Sandwich Bites (contains Egg)

Vegan Refried Bean Quesadilla with Salsa (V)

Rainbow Vegetable with Hummus Pinwheel Sandwich (V)

 Tier 3:

Sisig Maki with Ponzu Sauce (V)

Vegetable Maki with Ponzu Sauce (V)

Mushroom Sisig Risotto Balls with Marinara Sauce (V)

Mushroom ala King Puff Pastry (contains dairy)

Cream Cheese and Mushroom Puff Pastry (contains dairy)


Vegan Cashew Brownie Bites (V)

Oatmeal Cookies (V)

Raisin Energy Balls (V)

Peanut Butter and Jelly Pinwheel (V)


Calamansi and Cucumber

Lemon Grass and Ginger


If you would like additional menu items, pls add:

Tier 1: Php 30 per person

Tier 2: Php 40 per person

Tier 3: Php 50 per person

Dessert: Php 40 person

Drinks: Php 30 php person


*Delivered in foil tray, microwaveable container or compostable basket plate and banana leaves (bilao). Drinks come in 5 gallon plastic Jugs. Includes paper plate, chopsticks (if needed), toothpicks, paper cups and tissue napkin.


Should you be needing full catering set-up, we can also Provide equipment rental and staff:

Cocktail Plates – Php 10 per plate

Fork and Spoon – Php 7 each

Glass goblet – Php 12 per glass

Buffet Table – Php 500 each

Chairs – Monobloc with cover – Php 25 each

Tiffany chair – Php 250 each

Cooler – Php 250 each

Pitcher – Php 60 each

Buffet Warmer – Php 600 each

Trays – Php 50 each

Waiter – Php 800 each (max. 8 hours)

*Other equipment available upon request

+ Equipment delivery fee