Café Menu for dine-in or delivery

 

KETOGENIC MENU - CLICK HERE
* We have a full vegetarian ketogenic menu featuring low carb pizza, sandwiches omelettes and much more! 

ALL DAY BREAKFAST

CHICKPEA SPANISH OMELETTE Vegan/Gluten-free

A tasty sofrito of tomato and onions cooked in fluffy chickpea batter and topped with delicious blend of fresh herbs chimichurri sauce served with side salad and a calamansi olive oil dressing   320

3 EGG OMELLETE   Keto-friendly/Lacto-Ovo./Gluten-free

Fluffy 3 egg omelette with chimichurri (fresh herb pesto) and side salad

Choice of:

Sofrito (onions and tomatoes)   320

Spinach and mushroom   330

Grilled vegetables   330

SHAKSHUKA   Keto-friendly/Lacto-ovo/Gluten-free

A casuela (casserole) of 2 eggs poached in a savory tomato sauce topped with feta cheese and served with lentil protein chips (optional for Keto)   350

 

 STARTERS

 QUESADILLA   Vegan

Cashew cheese, chopped tomatoes, jalapeños sandwiched in a toasted in a wheat tortilla served with chips, side salad, salsa and chimichurri (mixed herb pesto)   290

VEGETABLE MAKI   Vegan/Gluten-free

Julienned vegetables, grilled tofu, herbs with sesame brown rice and sprouts served with vegan wasabi ponzu sauce (6 pcs)   250

HUMMUS + LENTIL CHIPS + crudité Paleo-friendly/Vegan/Gluten free

Crunchy home-made lentil crackers with our famous hummus   220

 FRESH SPRING ROLLS   Vegan/Gluten-free

Julienned fresh vegetables, herbs and vermicelli in a rice wrapper served with a side of peanut sauce   220

CRISP DUMPLING   Vegan

Crunchy tofu, vegetable dumplings served with a side of salad and ponzu sauce. Home-made. (6 pcs.)   295

RISOTTO BALLS   Vegan/Gluten-free

Brown rice risotto balls with 2 kinds of mushrooms in a coating of gluten-free bread crumbs served with a side of tasty marinara sauce and salad   250

 Vegan: No animal products or by-products.

Keto-friendly: Contains no grains / low carb

Gluten-free: No wheat, gluten or soy sauce

SOUP

ROASTED TOMATO SOUP   Keto-friendly/Vegan/ Gluten-free

Oven roasted tomatoes and herbs blended with cashews and served with a side of home-made lentil chips   220

4-BEAN SOUP   Vegan/Gluten-free

Lentil, garbanzos, red and white beans in a savory base of stewed tomatoes and herbs. Served with a side of chopped tomatoes, onions and cilantro.  220

BROCOLLI CREAM SOUP   Keto-friendly/Lacto/ Gluten-free

Pureed broccoli with butter, cream, mozzarella cheese and parmesan. 240

MUSHROOM CREAM SOUP   Keto-friendly/Lacto. Gluten-free

Sautéed organic mushroom with butter, cream and parmesan cheese. 240

 

SALADS

MOROCCAN SALAD   Paleo-friendly/Vegan/Gluten-free

3 crispy chickpea falafels topped with hummus on a bed of black olives, tomatoes, cucumber and lettuce with a tart calamansi olive oil dressing and tasty olive pickle. 350

MEXICAN TACO SALAD   Vegan/Gluten-free

Barbequed beans, chopped tomatoes, cucumbers, olives, jalapenos on a bed of lettuce served with chips on the side and a paprika vinaigrette.   320

 

NOODLES

VEGAN LAKSA   Vegan/Gluten-free

Rice vermicelli in a creamy tasty coconut broth with tofu, mushrooms and vegetables.   330

PHO NOODLE   Vegan/Gluten-free

Buckwheat noodles with gyoza, tofu chunks, caramelized onions, garlic and leeks in mushroom miso stock.   330

 PENNE MARINARA*   Vegan

Penne pasta in a zesty tomato sauce topped with crispy organic oyster mushrooms.   330

BLACK OLIVE AND BASIL PESTO*   Vegan.

Penne pasta with black olive and organic basil pesto.   330

 SPAGETTI BIANCO* Vegan

Penne pasta with vegan soy based cream sauce and mushroom longganiza crumbles.   330

*substitute with gluten-free brown rice pasta + 90

 

SANDWICHES/WRAPS

KETOGENIC (LOW CARB) SANDWICH + SALAD  Paleo-friendly/Ovo/ Gluten-free

Grilled Cheddar + Mozzarella + Butter    360

Roasted Vegetables + Mozzarella + Butter   360

Mushroom Longganiza + Feta cheese + Butter   360

FALAFEL WRAP   Vegan

3 Chickpea falafels in a bed of lettuce + olives, tomatoes, pesto rice and onions with hummus and served with a vegan paprika aioli   350

BIG BURGER BURRITO Vegan    

Mushroom burger patty, barbeque beans, Spanish brown rice rolled in lettuce and tomato and a serving of salsa on the side   350

KETOGENIC (Low CARB) pizza + Salad

MARGARITA

Mozzarella cheese, marinara, tomatoes, basil leaves   350

THREE CHEESE   Lacto-Ovo

Pesto, mozzarella, cheddar + feta cheese   350

ROASTED VEGGIES & CHEESE   Lacto-Ovo

Mozzarella, marinara, carrots, eggplant, red bell pepper   350

MUSHROOM CHORIZO & CHEESE  Lacto-Ovo

Pesto, mozzarella, zucchini, longganiza bits   350

 

RICE DISHES

MUSHROOM MEALS + brown rice + salad   320

TAPA   Vegan        or           SISIG  Vegan          or          LONGGANIZA   Vegan/Gluten-free               

BROWN RICE MUSHROOM RISOTTO   Vegna/Gluten-free

Brown rice with a medley of different mushrooms cooked in onion and parsley base   350

BULGOGI TOFU STEAK   Vegan/Gluten-free

Tofu steak and mushrooms cooked in an apple bulgogi sauce served with kimchi + vegetable rice   350

 JAPANESE TOFU STEAK   Vegan/Gluten-free

Tofu steak with teriyaki sauce + seaweed strips served with Japanese vegetable rice   350

MOROCCAN PLATE Vegan/Gluten-free

3 crunchy falafels topped with hummus and paired with 4 bean soup, savory olive pickle (Salsa Monja) + pesto brown rice   370

 

CAULI RICE MEALS 

MUSHROOM LONGGANIZA HUBAD + CAULI RICE + SIDE SALAD

Shiitake mushrooms, spices and herbs, cauli turmeric rice  390

MUSHROOM SISIG 

Organic oyster and shiitake, coco-aminos, garlic, herbs and spices, cauli turmeric rice. 390

MUSHROOM TAPA

Organic oyster mushroom, coco-aminos, garlic, herbs and spices, cauli turmeric rice + side salad.  390

SIDES

Quinoa or Gluten Free pasta add 90

Cauli Rice 90

Brown Rice extra   70

Vegetable Rice extra   90

Salsa Monja/Spanish Olive Pickle (75g)   80

Mushroom Tapenade (75g)   80

Hummus (75g)   90

Tofu scramble   120

1 Egg (fried or scrambled)   50

2 Eggs (fried or scrambled)   90

Falafel (per piece)   50

SWEETS

BROWNIE WITH CASHEW   Gluten-free

GF Whole Grain Flour, Glutinous Rice Flour, Cacao Powder, Flax Ground and Vanilla Extract   130

PANNACOTTA WITH BERRY COMPOTE   Vegan/Gluten-free

Coconut milk, soymilk, cardamom, gulaman and coco sugar with strawberry and blueberry compote   160

CHOCOLATE CAKE   Vegan/Gluten-free

Luscious and rich chocolate cake made with sweet potato, rice and sorghum flour + malagos chocolate.   280

OATMEAL COOKIE with Gluten Free flour

Oats, cashews and raisins baked with coconut oil and gluten free flour.   80

 

DELI ITEMS 

BOTTLED ITEMS    Vegan  

Mushroom Tapenade (Keto-friendly/Vegan) 360

Green Olive Salsa Monja   360

Organic Pesto + Black Olive   360

Putanesca Sauce (Shakshuka sauce) 360

Vegan Bagoong  330

Vegan Patis  150

 

CHIPS   Vegan   140

Lentil Basil Chips (100g)

Chia Sesame Lentil Chips  (100g)

 

FROZEN ITEMS    Vegan   400

Sisig 300g

Tapa 300g

Longganiza 10pcs 300g

Mushroom Burger 5pcs 300g

Callos 300g

 

BALLS 6 pcs   Vegan  

Energy Date   150

Choco Pistachio 150

Choco Coco Paleo (Keto-friendly) 180

 

OTHER ITEMS   Vegan   130

Arborio Mushroom Risotto (serves 6) 350

Very Berry Granola (200g)   250

 

 

 

 

 

 

 

 

 

 

 

 

 

 


SOUP     ROASTED TOMATO SOUP   Keto-friendly/Vegan/ Gluten-free Oven roasted tomatoes and herbs blended with cashews and served with a side of home-made lentil chips   200   4-BEAN SOUP   Vegan/Gluten-free Lentil, garbanzos, red and white beans in a savory base of stewed tomatoes and herbs. Served with a side of chopped tomatoes, onions and cilantro   200     BROCOLLI CREAM SOUP   Keto-friendly/Lacto/ Gluten-free Pureed broccoli with butter, cream, mozzarella cheese and parmesan 220   MUSHROOM CREAM SOUP   Keto-friendly/Lacto. Gluten-free Sautéed organic mushroom with butter, cream and parmesan cheese 220     SALADS   MOROCCAN SALAD   Paleo-friendly/Vegan/Gluten-free 3 crispy chickpea falafels topped with hummus on a bed of black olives, tomatoes, cucumber and lettuce with a tart calamansi olive oil dressing and tasty olive pickle 320   MEXICAN TACO SALAD   Vegan/Gluten-free Barbequed beans, chopped tomatoes, cucumbers, olives, jalapenos on a bed of lettuce served with chips on the side and a paprika vinaigrette   300       NOODLES   VEGAN LAKSA   Vegan/Gluten-free Rice vermicelli in a creamy tasty coconut broth with tofu, mushrooms and vegetables   300   PHO NOODLE   Vegan/Gluten-free Buckwheat noodles with gyoza, tofu chunks, caramelized onions, garlic and leeks in mushroom miso stock   300   PENNE MARINARA*   Vegan Penne pasta in a zesty tomato sauce topped with crispy organic oyster mushrooms   300   BLACK OLIVE AND BASIL PESTO*   Vegan. Penne pasta with black olive and organic basil pesto   300   SPAGETTI BIANCO* Vegan Penne pasta with vegan soy based cream sauce and mushroom longganiza crumbles   300   *substitute with gluten-free brown rice pasta + 70

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VEGETARIAN CAFÉ AND GROCERY

#3 BRIXTON ST.

KAPITOLYO PASIG

0917-8474831

02-5849080

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